Alabama Brunch Souffle - cooking recipe

Ingredients

12 -16 sausage links
12 eggs
2 tablespoons dried onion or 1 cup sweet onion, diced
2 teaspoons dried parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash mace (optional)
2 cups ricotta cheese
1/2 cup milk

Preparation

Cook sausage links. Set aside.
Beat eggs with electric mixer until foamy; add onion, parsley and seasonings.
Stir in ricotta cheese and slowly add milk.
Place sausage in a 13-x9-x2-inch glass baking dish. Pour egg mixture evenly over sausage. (May refrigerate overnight at this stage.).
Preheat oven to 325*. Place casserole, uncovered, in oven and bake for 30 minutes or until knife inserted comes out clean.