Dijon Honey Chops - cooking recipe

Ingredients

1 1/2 lbs pork loin chops
seasoning salt, to taste
1 tablespoon canola oil
1/3 cup orange juice
1 1/2 tablespoons Dijon mustard
1 tablespoon honey
2 teaspoons cornstarch

Preparation

Sprinkle both sides of the chops liberally with seasoned salt.
In a large skillet, heat oil; brown chops, about 2 minutes per side.
In a bowl, combine remaining ingredients; pour mixture over chops.
Cover skillet, reduce heat to low, and simmer 8-10 minutes or until chops are cooked through.