Chicken Maque Choux - cooking recipe

Ingredients

18 young tender corn
1 large spring chicken
1 large onion, finely chopped
1/2 bell pepper, chopped
1 large tomatoes, small pieces
1 teaspoon salt
1 teaspoon sugar
black pepper
2 tablespoons cooking oil
milk

Preparation

Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp.
In a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done.
Add corn, onions and the rest of the ingredients to the pot.
Stir mixture frequently while cooking over low flame for 30 minutes.
If mixture is too dry, add a small amount of milk.