Any-Fruit Coffee Cake - cooking recipe

Ingredients
    2 cups fruit
    1 tablespoon lemon juice
    1/2 cup sugar
    3 tablespoons cornstarch
    1 1/2 cups all-purpose flour
    1/2 cup sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground mace
    1/2 cup margarine or 1/2 cup butter
    1 large egg, slightly beaten
    1/2 cup milk
    1/2 teaspoon vanilla
    1/4 cup sugar
    1/4 cup all-purpose flour
    2 tablespoons margarine or 2 tablespoons butter
    1/2 cup walnuts, chopped
Preparation
    FOR THE FIRST INGREDIENT: You may use raspberries or 2 cups chopped, peeled apples, apricots, peaches, pineapple, or blueberries.
    In a medium saucepan combine fruit and 1/2 cup water.
    Simmer, covered, for 5 minutes or till fruit juice is tender. Stir in lemon juice.
    Mix the 1/2 cup sugar and cornstarch; stir into fruit mixture.Cook and stir till thickened. Cool.
    Mixing bowl: stir together 1 1/2 cups flour, 1/2 cup sugar, baking powder, cinnamon, mace, and 1/4 teaspoon salt. Cut in 1/2 cup margarine or butter till mixture resembles fine crumbs. Combine egg, milk and vanilla. Add to flour mixture, mixing till blended. Spread half of the batter in a greased 9x9x2 inch baking pan.
    Spread the cooked fruit over batter. Spread remaining batter over fruit. Combine the 1/4 cup sugar and 1/4 cup flour, cut in the 2 tablespoons margarine till mixture resembles course crumbs. Stir in nuts. Sprinkle nut mixture over batter in pan.
    Bake in a 350\u00b0F oven for 40 to 45 minutes or till done.
    Cool.

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