Crispy Oven-Fried Chicken - cooking recipe

Ingredients

2 whole chickens, cut into serving pieces and sprinkled with pepper, garlic powder and dusted with flour (about 3#)
1/4 cup dijon-style mustard
1/4 cup mayonnaise
1/2 cup Ritz cracker, finely crushed (more as needed)
1/4 cup parmesan cheese, grated
2 tablespoons oil

Preparation

Combine mustard and mayonnaise, mix thoroughly. Coat chicken with mustard mixture. Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken. Place chicken in one layer in a 12x16 inch baking pan. Bake in a 325 degree oven for 30 minutes. Drizzle oil over the chicken and continue baking for 1 hour or until chicken is tender.