(Very) Simple Fried Rice - cooking recipe

Ingredients

2 tablespoons vegetable oil
3 cups white rice, previously cooked
3 eggs
3 green onions, chopped
3 garlic cloves, minced
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup peas
1/3 cup carrot, chopped (or 10 baby carrots, chopped)
1/3 cup corn kernel

Preparation

Whip eggs until they are frothy. Scramble, then set aside.
Steam carrots until slightly soft (about 5 minutes). If using frozen peas & corn, run under hot water to thaw.
Break up any clumps in the rice. Over medium-high heat, heat oil in a large pan or wok. Add rice and stir for about 1 minute, until heated through. Reduce heat to medium.
Add soy sauce, garlic, salt & pepper. Stir-fry for 1 minute.
Add onions, peas, corn, carrots and eggs. Stir-fry for 1 minute, until heated through.