Light Seafood Pasta Alfredo - cooking recipe

Ingredients

8 ounces whole wheat pasta
1/2 cup light cream cheese
1/2 cup 2% low-fat milk
1 teaspoon basil
6 ounces raw shrimp
3 ounces smoked salmon
1/2 cup parmesan cheese

Preparation

Cook pasta, and keep warm.
In a medium saucepan, melt light cream cheese with milk. Bring to simmer until thickens slightly.
Add basil. Add shrimp. Cover and cook until shrimp is starting to get a bit pink.
Dice or julienne smoked salmon. Add to mix. Warm through.
Add cooked pasta and stir in sauce.
Add parmesan cheese. Serve hot.