Charcoal Grilled Duck - cooking recipe

Ingredients

1 duck, cut into pieces (about 4 lbs)
2 tablespoons honey
2 teaspoons salt
2 tablespoons orange juice
2 teaspoons hoisin sauce
2 teaspoons coriander powder
2 tablespoons oil

Preparation

Wash duck and dry thoroughly.
Combine marinade ingredients and rub all over
Refrigerate for 1 hour.
Drain duck and keep marinade as a basting liquid.
Grill duck over hot charcoal for 20 minutes each side turning over frequently
Heat remaining marinade gently and thicken with cornstarch mixed in cold water.
Pour over duck and serve.