Italian Stuffed Chicken Breast - cooking recipe

Ingredients

1 1/2 cups Italian seasoned breadcrumbs
6 medium boneless chicken breasts
2 tablespoons vegetable oil
3 slices swiss cheese (cut in half)
1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
3 cups meatless spaghetti sauce (store bought or your own)

Preparation

Place the bread crumbs in a large resealable plastic bag.
Place the chicken between two pieces of wax paper and pound the chicken to flatten a little.
Add this to the bag of crumbs and shake to coat.
In a large skillet, over medium heat, brown the chicken in the oil.
Remove from skillet.
Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken.
Fold chicken over the filling and secure with a toothpick.
Place in a greased 9-inch square baking dish.
Top with spaghetti sauce and bake uncovered at 400 degrees for 12-15 minutes or until heated.
Discard toothpick and serve.