Bluefish Casserole - cooking recipe

Ingredients

1 1 lb cod or 1 lb bluefish
1 can frozen cream of shrimp soup, thawed
1 cup seasoned bread crumbs
1/2 cup melted butter

Preparation

Place fish fillets in shallow greased baking dish.
Pour soup over fish; mix crumbs and butter and sprinkle over fish.
Bake at 350 degrees for 35 minutes.