Low Carb Mock Danish - cooking recipe

Ingredients

2 ounces cream cheese
1 egg
2 teaspoons Splenda granular or 8 drops splenda liquid sugar substitute
1/2 teaspoon vanilla
1 pinch cinnamon

Preparation

In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
Beat well with a fork until creamy.
Add the egg and beat very well until creamy; mix in remaining ingredients.
Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
If center still looks too runny, cook another 30 seconds.
May take up to 2 1/2 minutes total, depending on your microwave.
Center should be a bit soft for the danish filling effect.
Run a small rubber spatula around the danish, then under it to release from bowl.
Transfer to a small plate.
Cool until just warm or cool completely before eating.