Duimpjes - Dutch Cookies - cooking recipe

Ingredients

1/2 cup butter
3/4 cup sugar
2 1/2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup milk
1/2 cup almonds, chopped
1 teaspoon anise seed, crushed

Preparation

Preheat oven to 400\u00b0F.
Cream butter and sugar together until light and fluffy.
Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
Add almonds and anise seed; mix thoroughly.
Drop from a teaspoon onto a baking sheet.
Bake for 12 minutes or until golden.