Super Sesame Soup Thins (Ten Talents Cookbook) - cooking recipe

Ingredients

1/2 cup water
6 tablespoons oil
1/2 teaspoon salt
2 cups whole wheat flour
1/4 cup sesame seeds

Preparation

Whip together first 3 ingredients until they mix (temporarily).
Pour over flour and still together well. Knead briefly. Set aside for 10 minutes.
Place on a cookie sheet and roll out.
Sprinkle with more salt and a generous amount of sesame seeds.
Roll seeds into dough.
Cut into squares with a knife or pizza cutter and bake at 350 for 15 to 20 minutes.