Maurice Salad - cooking recipe

Ingredients

14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkin
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives (or more to taste)
for the dressing
2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt

Preparation

To make the dressing combine vinegar, lemon juice, sugar, and mustards.
Stir to dissolve sugar.
Add mayonnaise, parsley, egg, and salt.
Mix well.
Combine ham, turkey, cheese, and pickles in a large bowl.
Toss in dressing.
Divide lettuce among plates.
Top with salad and garnish each plate with two olives.