Loaded Potato Fries - cooking recipe

Ingredients

4 cups waffle-shaped French fries
1/2 - 1 1/2 teaspoon steak seasoning
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
2 tablespoons bacon bits

Preparation

Arrange waffle fries in a greased 15 x 10 inch baking pan. Bake at 450 for 20-25 minutes or until lightly browned.
Sprinkle with steak seasoning; toss to coat. Top with cheese, onions, and bacon bits. Bake 2-3 minutes longer or until cheese is melted.