King Prawn Ravioli With King Prawns And Ginger, Soy Sauce - cooking recipe

Ingredients

Ravioli
24 wonton wrappers
12 green shrimp, sheeled, deveined, cut in half and twisted into bundle
12 coriander leaves
Ginger Soy and Coriander Sauce
2 1/2 cm fresh ginger, peeled and chopped
1 chili pepper, seeds removed and chopped
100 ml white wine
200 g unsalted butter
2 tablespoons light soy sauce
1 tablespoon lemon juice
salt and pepper
Prawns
18 green shrimp, shelled and cleaned
4 shallots, finely diced
24 coriander leaves
salt and pepper

Preparation

To Make Ravioil:
Spread 12 wonton wrapper on a flat surface.
Place prepared prawns in centre, coriander leaf on top.
PAint edge with water and place anotehr wonton wrapper on top.
Press edges together and cover with tea-towel. Set aside.
To make sauce:
Put ginger, chilli in a saucepan and pout in wine.
Simmer mixture until reduced by half.
Turn heat low and gradually whisk in butter.
Add soy sauce, lemon juice, salt and pepper.
Set aside.
To cook prawns:
Put whole prawns in steamer and sprinkle with ginger, shallots, coriander leaves, salt and pepper. Steam for 3 minutes.
To cook ravioli:
Drop ravioli a few at a time into boiling salted water and cook 3 minutes. Drain.
To serve:
Place 2 ravioli on plate, spoon over sauce and top with 3 prawns.