White Chocolate Key Lime Pie - cooking recipe

Ingredients

graham cracker crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
pie filling
1 cup whipping cream
11 ounces white chocolate chips
1 tablespoon sour cream
1 teaspoon lime zest
1/3 cup lime juice
Garnish
lime slices and chopped white chocolate

Preparation

Mix ingredients together in a 9-inch pie plate until evenly combined.
Press evenly onto the bottom and up the sides of the pie plate.
Refrigerate for 30 minutes before filling.
Melt together cream and chocolate chips in a small saucepan set over low heat.
Remove from heat, stir in sour cream, lime zest and juice.
Pour into prepared pie crust.
Cover with plastic wrap and refrigerate for 8 hours, or overnight.