Pina Colada Cran-Raspberry Punch - cooking recipe

Ingredients

1 (10 ounce) can frozen Pina Colada mix, thawed
1 (5 ounce) can frozen pineapple concentrate, thawed
2 liters ginger ale
1 can raspberry-cranberry frozen juice concentrate
pineapple sherbet (optional)

Preparation

Mix together well in punch bowl or pitcher.
Add 5 cups crushed ice.
Add pineapple sherbet, if desired.