Nana'S Soft Gingersnap Cookies - cooking recipe

Ingredients
    3/4 cup butter, softened
    1 cup sugar
    1/4 cup molasses
    1 egg
    2 teaspoons baking soda
    2 cups flour
    1/2 teaspoon ground cloves
    2 teaspoons ground cinnamon
    1/2 teaspoon salt
    1/2 cup crystallized ginger, chopped coarsely
    1 cup sugar, extra, put in small bowl to roll cookie in before baking
Preparation
    Preheat oven to 375 degrees.
    Combine softened butter, sugar, molasses and egg; beat well.
    Mix dry ingredients and ginger; add to batter; mix well.
    Chill batter for 1 hour.
    Form into 1\" balls; roll in sugar and place on greased cookie sheet 2\" apart.
    Bake for 8-10 minutes.
    Makes 36 cookies.

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