Ingredients
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2 cups salsa
2 cups orange juice
1/2 cup olive oil
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 teaspoon ground ginger
2 lbs beef flank steak
hot cooked rice
chopped fresh parsley
Preparation
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mix salsa, orange juice, oil, sugar, soy, mustard and ginger in shallow nonmetallic dish, or plastic bag.
Add steak and turn to coat.
Cover and refrigerate for at least 1 hours or up to 24 hours grill or broil steak until desired doneness, turning and brushing often with salsa mixture.
heat remaining salsa mixture in saucepan to a boil.
Cook over low heat 10 minute slice steak into thin diagonal slices.
Serve with rice and salsa mixture.
Top with parsley.
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