Strawberry Shortcake Biscuits - cooking recipe

Ingredients

2 cups flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup butter, cold and cut in pieces
1 cup sour cream
1 tablespoon granulated sugar

Preparation

Preheat oven to 400\u00b0F Lightly grease a baking sheet.
In a large bowl, combine flour, 3T sugar, baking powder, baking soda and salt.
Cut in butter with pastry blender or 2 knives until mixture is in tiny pieces. Add sour cream.
Gather together in a rough ball. Roll dough out to thickness of 1 inch. Cut into eight 3\" rounds.
Place on baking sheet. Sprinkle with 1T sugar. Bake for 20 minutes.
Cool completely.
Top with strawberries, whipped cream, etc.