Artichoke Olive Salsa - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
3 roma tomatoes, seeded and chopped
2 tablespoons red onions, minced
1/4 cup kalamata olive, sliced
1 tablespoon garlic, minced
salt and pepper, to taste
3 tablespoons fresh basil, chopped
1 -2 tablespoon extra virgin olive oil

Preparation

Mix the artichoke hearts, tomatoes, red onion, olives, garlic and basil together in a medium sized bowl.
Season with salt and pepper to taste.
Add enough olive oil so that the salsa reaches desired consistency.
Cover and refrigerate for 20-30 minutes before serving.