No Egg, No Oil, No Sugar Blueberry Muffins - cooking recipe

Ingredients

1/2 banana
1/2 cup unsweetened applesauce
1/2 teaspoon salt
1/4 cup honey
1/4 cup agave syrup
2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla
1/2 cup almond milk
2 cups frozen blueberries

Preparation

1. Rinse frozen blueberries under water in strainer until thawed.
2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
4. Mix batter with blueberries by hand.
5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.