Cayenne Snickerdoodles - cooking recipe

Ingredients

1 cup softened butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour, sifted
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons granulated sugar, plus 1 tsp
2 teaspoons cinnamon
1/2 - 1 teaspoon cayenne pepper, depending on your taste

Preparation

MIx together the flour, cream of tartar, baking soda, and salt. Set aside.
With a stand mixer, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition.
With the mixture still running, incorporate the flour mixture in small increments. Turn off the mixer, and spoon the dough into a bowl.
Wrap the dough in plastic wrap, and refrigerate for a few hours.
Mix the sugar with the cinnamon and cayenne in a small bowl.
Roll the dough into golf-ball sized balls.
Roll the balls into the sugar mixture.
Bake on a cookie sheet at 350 degrees Fahrenheit for 8-10 minutes.
Enjoy!