Jessica'S Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/2 cups butter
1 1/3 cups brown sugar
1 1/3 cups white sugar
2 teaspoons vanilla
2 eggs
4 cups flour (Philsbury works the best)
2 teaspoons baking soda
1/2 teaspoon salt
12 ounces chocolate chips (your choice)

Preparation

Heat oven to 350.
Cream butter and sugars.
Beat in vanilla and eggs.
Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
Add chocolate chips.
Roll into balls that are just smaller than a golf ball.
Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
Eat and enjoy :).