Framboise Champagne Cocktail - cooking recipe

Ingredients
    80 ml framboise liqueur
    750 ml champagne (3 cups)
    8 sugar cubes (optional)
Preparation
    Place one sugar cube in each of 8 glasses, add a capful or 2 teaspoons of liqueur to each glass.
    Fill each glass with well chilled champagne.
    Serve immediately.

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