Broiled Brandy Saganaki - cooking recipe

Ingredients

1 lb kasseri cheese, cut in wedges
2 tablespoons melted butter
2 tablespoons brandy
1/2 lemon, juice of

Preparation

Place cheese on a buttered broiler pan. Pour on melted butter. Broil 4 - 6 inches from heat until cheese is bubbly and golden.
Warm brandy in microwave or small sauce pan.
Place cheese in ovenproof dish to flame before serving.
Pour warmed brandy over hot cheese and ignite immediately.
Squeeze lemon over cheese as flame begins to die.