Loaded Baked Potato Salad - cooking recipe

Ingredients

1 (5 lb) bag baking potatoes
1 (8 ounce) container sour cream
1 cup mayonnaise
1/2 cup chopped onion
1/2 cup bacon bits
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix

Preparation

Preheat oven to 400\u00b0F.
Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
Preheat oven to 350\u00b0F.
In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.