Tomatoes With Lemon Thyme - cooking recipe

Ingredients

1 3/4 lbs tomatoes, assorted sizes and colors
coarse salt
fresh ground pepper
extra virgin olive oil, for drizzling
2 teaspoons fresh lemon thyme leaves, plus sprigs for garnish

Preparation

Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter.
Season with salt and pepper.
Drizzle with olive oil.
Sprinkle with lemon thyme leaves.
Lay lemon thyme sprigs over the top for garnish.
Let stand for at least 20 minutes prior to serving.