Spicy Asian Beef And Noodles - cooking recipe

Ingredients

1 lb beef round tip steak, cut 1/8 to 1/4 inch thick
4 ounces uncooked vermicelli or 4 ounces thin spaghetti
3 tablespoons water
1 (8 ounce) package fresh sugar snap peas
1 cup packaged fresh matchstick-style shredded carrot
2/3 cup prepared stir-fry sauce, such as sesame-ginger flavor
1/4 teaspoon crushed red pepper flakes

Preparation

Cook vermicelli according to package directions; drain.
Keep warm.
Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1\" wide strips.
Heat water in large nonstick skillet over medium-high heat until hot.
Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
Remove from skillet.
Heat same skillet over medium-high heat until hot.
Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
(Do not overcook.) Remove from skillet.
Repeat with remaining beef.
Combine stir-fry sauce and red pepper in same skillet.
Return all beef and vegetables to skillet; heat through.
Toss with vermicelli.