Ingredients
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1 lb seasoned pork sausage
2 tablespoons ketchup
1/2 teaspoon oregano
16 ounces Velveeta cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1 loaf cocktail party rye bread
Preparation
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Fry sausage and drain well.
Melt cheese by cubing and adding it to the sausage with all other ingredients except the bread.
Spread this mixture on slices of rye bread and bake at 370 for 5 minutes.
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