Wisconsin Badger Burger - cooking recipe

Ingredients

1 hamburger patty, 1/4 lb
1 bratwurst, pattie 1/4 lb
1 slice wi cheddar cheese
1 slice wi monterey jack cheese
2 slices smoked bacon, thick slice
onion, slice
tomatoes, slice
lettuce
1 hamburger bun with sesame seeds, slightly toasted

Preparation

Using a flat-top griddle, grill or frypan, --
Cook the burger pattie so that it's still a bit \"pink\" inside & top with the cheddar cheese slice.
Cook the bratwurst pattie completely through & top with the monterey jack slice.
Stack both patties on the toasted bun & top with the lettuce, tomato & onion slice.
Top with your favorite condiments -- I prefer just ketchup & mayo.
REMEMBER: \"The messier the burger, the better it is\" -- ENJOY!