Moroccan Minted Beef - cooking recipe

Ingredients

1 teaspoon vegetable oil
750 g beef, cut into strips
1 brown onion, sliced
2 teaspoons ground cumin, ground
1 teaspoon lemon rind, grated
400 g tomatoes, from can
2 tablespoons slivered almonds, toasted
2 teaspoons of fresh mint, fresh, shredded

Preparation

Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.
Cook onion in same pan, stirring until soft. Add cumin and rind; cook, stirring, until fragrant, Stir in undrained crushed tomatoes; simmer, uncovered stirring occasionally, about 5 minutes or until mixture thickens slightly. Return beef to pan with nuts and mint; stir until hot.