Pear Sauce - cooking recipe

Ingredients

10 cups pears, peeled, cored and halved
cinnamon (optional)

Preparation

Place pears in a microwave bowl with a lid, leave lid off of the bowl just a bit.
Microwave on High for 20 minutes.
Check to see how tender they are, if tender use a masher and mash them, if not return to microwave for another 20 minutes.
Do not mash fine, as you want it to be chunky.
Keep repeating step 2 until the juice has been decreased by 75%. Watch that it does not burn.
Put into plastic containers and freeze.