Saskatoon-Rhubarb Crisp - cooking recipe

Ingredients

6 cups saskatoon berries (fresh or frozen)
2 cups rhubarb (cut small)
1/3 cup white sugar
lemon juice
1 cup brown sugar
1 cup flour
1 cup rolled oats
1/2 cup brick margarine

Preparation

Place saskatoons and rhubarb in a 9X13 pan.
Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. You can now dot with a bit of margarine (1/4 cup) if you wish.
Combine the brown sugar, flour, rolled oats. Cut in the margarine like you would for pie pastry until mixture is crumbly. Sprinkle over fruit.
Bake in a 375 F oven for 45 minutes or until golden brown.
Serve warm with ice cream.