Copycat Taco Bell Taco Sauce - cooking recipe

Ingredients

1 (6 ounce) can tomato paste
1 teaspoon chili powder
1 teaspoon soy sauce
1 dash Tabasco sauce
1 pinch black pepper
1 teaspoon onion salt
1/2 cup pickle relish
1 tablespoon Postum instant drink powder
1 teaspoon dark molasses
1 teaspoon dry mustard
1/4 cup ketchup
1/2 cup water
1/2 teaspoon cumin
1 (10 1/2 ounce) can tomato soup

Preparation

In a large saucepan, over low heat, combine all ingredients.
Whisk together well.
When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
Unused sauce freezes well.