Chop Suey Tong, Chop Suey Soup With Egg - cooking recipe

Ingredients

1 teaspoon cornstarch
1 teaspoon soy sauce
1 tablespoon oil
1/4 lb pork, cut into 1/8 pieces
6 cups chicken stock
1 cup carrot, sliced in 1/4 inch pieces
1/2 cup celery, cut in 1/4 inch pieces
1/4 cup mushroom, canned
1 egg

Preparation

Mix cornstarch, soy sauce, and oil( i didnt add oil ) together; add pork and mix.
Bring the chicken stock to a boil; add carrot, celery, and mushrooms.
Bring to a boil; cover; simmer 20 minutes.
Add pork mixture and cook covered another 10 minutes.
Break in unbeaten egg; ( i made it egg drop by beating egg swirling soup fast and pouring egg over tongs of fork and then stirring ) cook for 3 minutes.