Creamy Baked Crab Dip - cooking recipe

Ingredients

8 ounces cream cheese, at room temperature
6 ounces crabmeat
3 tablespoons minced green onions
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika

Preparation

Preheat oven to 375 degrees.
In a bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper and Worcestershire sauce. Stir well.
Place mixture in an ovenproof serving dish.
Sprinkle with paprika.
Bake for 15 minutes or until heated.