Peaches And Cream Cookies - cooking recipe

Ingredients

4 large eggs
1 cup sugar
1 cup vegetable oil
4 cups flour
1 teaspoon salt
1 teaspoon vanilla extract
3 teaspoons baking powder
6 ounces vanilla instant pudding mix
12 ounces Cool Whip
maraschino cherry
peach colored crystal sugar (optional)
peach schnapps

Preparation

Mix eggs, sugar, oil, flour, salt and vanilla and baking powder.mix well.
refrigerate overnight --
roll into small balls and bake at 350* until very brown.approximately 15 minutes.
combine pudding mix and cool whip and set aside.
using 2 cookies for each \"peach\"take a very small spoon and scoop out some cookie from its flat bottom.fill both half with the pudding mixture, place a maraschino cherry in the middle for the peach \"pit\".and put cookie halves back together.
brush the outside of each cookie with peach schnapps and roll in peach colored sugar.