Almond Flour Pound Cake - Sugar Free - cooking recipe

Ingredients

1 cup butter, at room temperature
1 cup Splenda granular, sugar substitute (not packets)
5 eggs
1/3 cup sour cream
2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ginger
1/2 teaspoon allspice
1 teaspoon vanilla butternut flavoring

Preparation

Cream butter and Splenda well.
Add eggs, one at a time beating after each addition.
Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
Add sour cream and vanilla butter nut extract.
Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
Serve with Sugar Free cherry or apple pie filling and whipped cream.