Teriyaki Marinade - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup salad oil
2 tablespoons honey
2 teaspoons ground ginger
2 teaspoons dry mustard
6 garlic cloves, sliced
3 green onions, sliced
1 1/2 lbs beef or 1 1/2 lbs poultry

Preparation

Combine everything that's not meat. Mix well.
Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.