Chilled Beef Consomme With Ginger - cooking recipe

Ingredients

1 quart beef consomme
2 teaspoons grated fresh ginger
1 tablespoon dark jamaica rum
1 lemon, juice of
lemon peel (to garnish)

Preparation

Mix the first three in a saucepan
Then heat for five minutes.
Add the fresh squeezed juice and chill for 30 minutes.
Serve Chilled over ice in stemmed glasses and garnish with peel.