Buffet Style Creamy Crab Salad - cooking recipe

Ingredients

32 ounces of flaked imitation crabmeat
16 ounces baby shrimp (optional)
one stalks celery, chopped small
half onion, chopped small (about 1/8 c.)
1/3 cup light mayonnaise
1/2 cup evaporated milk
2 tablespoons sugar
salt and pepper

Preparation

Brake up crab into smaller opened up pieces.
Rinse and drain tiny shrimp.
Mix in celery and onion.
Mix together sugar with mayo and evap. milk.
Combine with crab mixture.
Salt and pepper to taste.(pepper really brings good flavor).
Chill for at least 4 hrs for best taste, overnight recommended.
(This is supposed to be wet and creamy when first made. Some Imitation crab soak up a bit of the liquid as it sits.).
Mix thoughly before serving.