Chili Cheese Dip - cooking recipe

Ingredients

3 (15 ounce) cans chili (\"no beans\")
1 lb Velveeta cheese (Mild Mexican if you want it spicier)
1 lb ground beef

Preparation

In large pan brown ground beef and drain.
Add chili and cubed Velveeta.
Stir occasionally until cheese is melted.
Serve warm with tortilla chips.