Ginger Garlic Bread - cooking recipe

Ingredients

2 cloves garlic
1 slice peeled fresh gingerroot, 1/4 inch thick
1/2 cup unsalted butter, softened
1 baguette, 12 inch

Preparation

In a small food processor or blender puree the the garlic and ginger with the butter until smooth.
Cut the baguette lengthwise; spread butter mixture on both cut sides; broil 4\" away from heat source until golden brown, about 3 minutes.