Pasta With Mushrooms, Ham And Peas - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1 lb white mushroom, quartered (about 6 cups)
5 -6 cups bow tie pasta (or other short dried pasta)
1 cup cooked peas
1 cup fat-free chicken broth
1/4 teaspoon ground black pepper
1/4 cup grated parmesan cheese
2 cans chopped cooked ham

Preparation

In a large skillet (preferably nonstick), heat oil over medium-high heat.
Add onion; cook and stir until tender, about 5 minutes.
Stir in mushrooms and ham.
Cook and stir until mushrooms are tender, about 8 minutes.
Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
Just before serving, add grated cheese.