Kaju Katli - cooking recipe

Ingredients

500 g cashews, soaked 2 hours in water
300 g sugar
1 tablespoon ghee
1/2 teaspoon cardamom powder

Preparation

Drain and grind cashews to a fine paste.
Use as little water as possible.
In a heavy suacepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed.
Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to 1/8\" thickness.
Apply silver foil.
Cool, cut into diamond shaped katlis.