Rice With Ginger And Coriander - cooking recipe

Ingredients

1 cup water
1 cup chicken stock
1 cup white rice
2 teaspoons oil
4 cloves garlic, crushed
2 tablespoons fresh ginger, minced
3 shallots, thinly sliced
1/4 teaspoon chili pepper flakes
3 tablespoons finely chopped coriander

Preparation

Heat water and stock in a medium saucepan over medium high heat.
Stir in rice and bring to boil.
Reduce heat to low.
Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
Stir fry 30 seconds or until fragrant.
Remove from heat.
Fluff rice with a fork and stir into ginger mix, adding coriander.