Cole Slaw; The Ultimate - cooking recipe

Ingredients

2 lbs sweet cabbage (try to get one with good dark green leaves on it)
1/2 medium carrot, grate on large grater holes
1/2 cup granulated sugar
1 1/2 cups mayonnaise (personal choice, Hellman's)
1/3 cup white vinegar
1/4 cup green bell pepper (minced)
1/4 cup half-and-half (or milk)

Preparation

Cut the cabbage in quarters, Remove core with sharp knife.
Cut into 1\" slices.
Using a food processor with the metal cutting blade place 1/4 of the cabbage in the bowl and using the pulse button, quickly pulse 35 times.
Place chopped cabbage in a large bowl. Add the sugar, grated carrots, minced bell pepper, vinegar, half and half or milk and mayo.
Mix thoroughly.
Cover and chill.