Crock Pot Venison Roast - cooking recipe

Ingredients

1 venison roast
1 (1 1/4 ounce) package beef stew seasoning
2 -3 carrots, thickly sliced
2 -3 celery ribs, coarsely chopped
2 onions, cut into wedges
1 cup water

Preparation

Wash and dry roast and place in crock pot.
Sprinkle with seasoning mix and place vegetables around roast.
Add water.
Cook on high for 2 hours.
Reduce to low setting and cook another 3 to 4 hours until fork tender.
Remove roast and slice.
Discard the vegetables.